How businesses are adapting to COVID-19 and making the B2C pivot

Last week, we explained how due to the COVID-19 outbreak, businesses are dealing with unprecedented and difficult times. Some are struggling to maintain customers and bring in new sales, whilst others are dealing with a sudden increase in demand. To…

The B2C Pivot

Due to the recent COVID-19 outbreak, businesses are dealing with unprecedented and difficult times. With many finding themselves needing to re-focus their approach and business model; pivoting from B2B to B2C. This is by no means an easy feat. However,…

MaxOptra case study: Bobtail Fruit

The history of Bobtail Fruit Bobtail Fruit is an established, family-run business, dating back to the 1950s. They have a fascinating history, with their current Director, Mark, leaving school early and starting Bobtail Fruit on a single fruit stall in…

Transport and logistics trends in 2020

2019 was a year of progress in transport and logistics. 2020 is set to continue this trend as technology advances at a rapid rate and customers are becoming savvier than ever.

Maxoptra continues expansion with new London HQ

Only three years after opening a new regional office in the south coast seaside resort of Brighton, Maxoptra has opened new headquarters in the heart of London.

Research finds UK retailers are planning significant investment in sustainable deliveries

Latest research has found that online retailers within the UK are preparing to make significant investment into more sustainable deliveries.

Maxoptra Software Helps Felix Project Deliver Good Food for Good Causes

Maxoptra real-time scheduling and routing and delivery management software is helping a London-based charity reduce food waste and tackle food poverty.

Counting the real cost of missed delivery

The annoyance caused by a missed delivery defeats the entire purpose of online shopping. But it’s not just inconvenient - it’s costing retailers, couriers and consumers a collective £1.6bn a year.

Challenges and solutions within Food Distribution | Part 2

In the second of our two-part series on wholesale food distribution we look at how companies are using professional route planning technology to speed up delivery times, drive down costs and improve customer satisfaction.

The Changing Face of Delivery Part 2 | Five secrets to happy customers in the age of immediacy

In our last blog post we discussed the key challenges that are threatening customers’ satisfaction.
To support you in addressing these challenges, in this blog post we will reveal our five secrets to customer satisfaction.